Hotel Institute Montreux
Genel Bilgiler
Hotel Institute Montreux (HIM), Swiss Education Group’a bağlı prestijli bir otelcilik okuludur. Montrö’nün kalbinde, Alpler ile Cenevre Gölü manzarasına karşı konumlanmış olan yerleşkesi; Montreux Jazz Festivali’ne ev sahipliği yapan bu bölgeye ve Cenevre Havalimanı’na sadece bir saat mesafededir. Northwood University (ABD) ile ortak düzenlenen programlar sayesinde öğrencilerine çift diploma ve uluslararası kariyer fırsatları sunar.
Aşağıda programlar için başvuru kriterleri yer almaktadır:
Bachelor Programları (3 yıl, İşletme + Otelcilik diploması)
Akademik Gereklilik: Lise diploması
Dil Gerekliliği: IELTS 5.0 veya TOEFL iBT 61
Yaş Sınırı: Minimum 18 yaşında olmak
Postgraduate Diploma (1 yıl)
Akademik Gereklilik: Lisans diploması veya en az 3 yıl sektör deneyimi
Dil Gerekliliği: IELTS 5.0 veya TOEFL iBT 61
Yaş Sınırı: Minimum 21 yaşında olmak
Master of International Business (1 yıl + staj)
Akademik Gereklilik: Swiss Education Group’tan stajlı Postgraduate Diploma veya otelcilik/ilişkili alanda lisans + minimum 6 ay iş deneyimi
Dil Gerekliliği: IELTS 5.5 veya TOEFL iBT 71
Yaş Sınırı: Minimum 21 yaşında olmak
Master of Science in International Hospitality Management (1,5 yıl)
Akademik Gereklilik: En az 2.2 not ortalamasıyla lisans diploması + minimum 8 ay iş deneyimi
Dil Gerekliliği: IELTS 5.5 veya TOEFL iBT 71
Ranking Bilgileri
Hotel Institute Montreux, 2019 yılında Hospitality and Leisure Management kategorisinde dünyanın en iyi 20, İsviçre’nin ise en iyi 10 yükseköğrenim kurumundan biri olarak derecelendirilmiştir. Bu başarı, okulun sektördeki güçlü itibarı, uygulamalı eğitim yaklaşımı ve küresel ölçekte tanınan Northwood University ile olan akademik iş birliğiyle doğrudan bağlantılıdır.
Bu sıralama, öğrencilerine sadece teorik bilgi değil; aynı zamanda pratik deneyim ve uluslararası iş ağı imkânı sunan HIM’in küresel otelcilik sektöründe ne denli saygın bir konuma sahip olduğunu göstermektedir.
Sunulan Programlar
Bachelor of Business Administration in Hospitality Management:
- Year 1 Swiss Diploma in Hotel Operations Management:
- Food & Beverage and Rooms Division Management:
- 3 academic terms (3x 11 weeks)
- Paid internship: in Switzerland or worldwide (4-6 months)
- Food & Beverage and Rooms Division Management:
- Year 2 Swiss Higher Diploma in International Hotel Management with Specialisation:
- Managment Application and Specialisation:
- 2 academic terms (2x11 weeks)
- Paid internship in Switzerland or worldwide (4-6 months)
- Managment Application and Specialisation:
Year 3 - Swiss HIM Bachelor of Business Administration in Hospitality Management (with specialization), American Bachelor of Business Administration in Hospitality Management:
Hospitality Management and International Business:
- 2 academic terms (2x11 weeks)
Postgraduate Diploma and Master's Degree Program in Hospitality Management:
- Postgraduate Diploma in Hospitality Business Management:
- Food & Beverage and Rooms Division Management Application:
- 2 academic terms (2x 11 weeks)
- Paid internship: in Switzerland or worldwide (4-6 months)
- Food & Beverage and Rooms Division Management Application:
- Master of International Business in Hospitality Management with Specialisation:
- Hospitality Business Management and Specialisation:
- 2 academic terms (2x11 weeks)
- Optional paid internship in Switzerland or worldwide (4-6 months)
- Hospitality Business Management and Specialisation:
Semester In Switzerland:
Hospitality at Hotel Institute Montreux
Option 1: Choose one 11-week semester from the choice listed
Option 2: Choose two 11-week semesters & internship (worth 3 credits, pending approval from home university)
Ücreti:
Option 1: One 11-week semester
Fees: CHF 18,000.–
Option 2: Two 11-week semesters followed by a 4-6 month internship
Fees: CHF 36,000.–
Dahil olanlar:
Full board (accommodation in a standard double room and meals)
All tuition and study materials
Health Insurance
Selection of excursions
15 credits/semester (plus optional language)
Dersler
Semester 1
- Food & Beverage Service Theory & Practical
- Food Production Theory & Food Safety
- Introduction to the Hospitality Industry
- Introduction to College Studies
- Optional Language 1 (French, German or Spanish)
Semester 2
- Food & Beverage Management
- Bar & Beverage Management
- Communications
- World Cultures & Customs
- Principles of Microeconomics
- Accounting Principles
- Language 2 (French, German or Spanish)
Semester 3
- Front Office Management & Operations
- Housekeeping Management
- Human Resource Management
- Principles of Macroeconomics
- Hospitality Sales & Marketing
- Language 3 (French, German or Spanish)
Semester 4
- Principles of Management
- Introduction to Art
- Convention Management, Banqueting & Events
- Financial & Managerial Accounting
- Management of Information Technologies
- Optional Language 1 (French, German, Spanish)
Semester 5
- Organizational Behavior & Leadership
- Digital Marketing
- Financial Management
- Specialization
- Optional Language 2 (French, German, Spanish)
Semester 6
- Business Ethics
- Strategic Planning
- Responsible Resort Management
- Innovative Hospitality Models
- Statistics
Semester 7
- Contemporary Global Issues
- Business Law
- International Management
- Environmental Science
- Yield and Revenue Management
- Philosophy of Enterprise
- Specializations
Financial Analysis & Wealth Management:
- Corporate Investment Decisions
- Portfolio Management
- Capital Markets & Analysis
- Human Capital & Development:
- Mediation & Workplace Conflict
- Strategic Management of Human Resources
- Performance Management Systemss
Luxury Brand Management:
- Competitive Analysis for Luxury Business
- Luxury Marketing and Communication Strategies
- High Tech and High Touch Experiences
Management for the Senior Living Industry:
- Social Gerontology – The Study of Aging
- Operations Management for Senior Living Facilities
- Managing Health and Changing Lifestyles
• Business and Hospitality at Hotel Institute Montreux
Option 1: Choose one 11-week semester from the choice listed
Option 2*: Choose two 11-week semesters & internship (worth 3 credits, pending approval from home university)
Ücreti:
Option 1: One 11-week semester
Fees: CHF 18,000.–
Option 2: Two 11-week semesters followed by a 4-6 month internship
Fees: CHF 36,000.–
Ücreti:
Option 1: One 11-week semester
Fees: CHF 18,000.–
Option 2: Two 11-week semesters followed by a 4-6 month internship
Fees: CHF 36,000.–
Dahil olanlar:
Full board (accommodation in a standard double room and meals)
All tuition and study materials
Health Insurance
Selection of excursions
15 credits/semester (Plus optional language)
Dersler:
All course selections must be approved by the home university and Hotel Institute Montreux.
- Introduction to College Studies
- Optional Language 1 (French, German or Spanish)
- Communications
- World Cultures & Customs
- Principles of Microeconomics
- Accounting Principles
- Language 2 (French, German or Spanish)
- Human Resource Management
- Principles of Macroeconomics
- Hospitality Sales & Marketing
- Language 3 (French, German or Spanish)
- Principles of Management
- Introduction to Art
- Financial & Managerial Accounting
- Management of Information Technologie
- Optional Language 1 (French, German, Spanish)
- Organizational Behavior & Leadership
- Digital Marketing
- Financial Management
- Business Ethics
- Strategic Planning
- Statistics
- Contemporary Global Issues
- Business Law
- International Management
- Environmental Science
- Yield and Revenue Management
- Philosophy of Enterprise
Specializations
Financial Analysis & Wealth Management:
- Corporate Investment Decisions
- Portfolio Management
- Capital Markets & Analysis
Human Capital & Development:
- Mediation & Workplace Conflict
- Strategic Management of Human Resources
- Performance Management Systems
Luxury Brand Management:
- Competitive Analysis for Luxury Business
- Luxury Marketing and Communication Strategies
- High Tech and High Touch Experiences
Kabul Kriterleri
Bachelor (Lisans)
Gereken belgeler / şartlar:
Lise diploması
IELTS ≥ 5.5 veya TOEFL iBT ≥ 55 (yoksa İngilizce hazırlık programı)
Minimum yaş: 18
Master (Yüksek Lisans) – Hospitality Management
Gereken belgeler / şartlar:
Hotel Management veya ilgili alanda Lisans diploması
veya alan dışı lisans + minimum 6 ay hospitality/ilgili sektör deneyimi
veya lisans yoksa en az 3 yıl yönetici seviyesinde sektör tecrübesiIELTS ≥ 5.5 veya TOEFL iBT ≥ 55 (yoksa İngilizce hazırlık)
Minimum yaş: 21
Semester in Switzerland (Yarıyıl Programı)
Gereken belgeler / şartlar:
Transkript: Minimum GPA 2.6
TOEFL ≥ 550 veya IELTS ≥ 6.0 veya %100 İngilizce eğitim alındığını gösteren belge
Sağlık raporu
Pasaport
Niyet mektubu (Statement of Purpose)
CV
Harita
Fotograf Galerisi
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